Sweet And Sour Smoked Sausage

Hillshire Farm® Smoked Sausage is served over delicious sweet and sour sauce, pineapple and white rice to make the perfect sweet and sour smoked sausage recipe.

  • 10min
  • 9min
  • 6
  • 6
  • 1 package Smoked Sausage
  • 2 green or red bell peppers, cut into strips
  • 1 onion, cut into ½” pieces
  • 1 can (8 ounces) pineapple chunks, drained
  • 1 cup prepared sweet and sour sauce
  • 4½ cup hot cooked rice
  1. Cut sausage into ½” slices. Heat large non-stick skillet on medium-high for 3 minutes. Add sausage, peppers and onion; cook, stirring constantly 6-7 minutes or until vegetables are crisp-tender.
  2. Stir in pineapple and sauce; cook 1-2 minutes or until heated through. Serve over hot cooked rice.