Turkey Pepper Jack Links With Corn Black Bean Salsa

With black beans, bell peppers and a little lime juice, this turkey smoked sausage recipe will have people wanting seconds.

  • 15min
  • 0
  • 10
  • 6
  • 1 package Smoked Bratwurst
  • 1 cup frozen corn, cooked, drained, cooled
  • 1 cup cooked black beans, drained, rinsed
  • 1/4 cup chopped red bell pepper
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped cilantro
  • 1 jalapeno pepper, seeded, chopped
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon sea salt
  • 6 French bread rolls or hot dog buns, split
  1. Combine corn, black beans, bell pepper, lime juice, cilantro, jalapeno pepper and cumin and salt in a small bowl.
  2. Grill sausages according to package directions, turning frequently. Place one grilled sausage in each roll and top with ¼ cup corn black bean salsa. Refrigerate remaining corn salsa to serve at another occasion.