Voodoo Pasta

Conjure up a spicy Alfredo sauce with blackened Hillshire Farm® Smoked Sausage. It’s not magic, it’s voodoo pasta.

  • 10min
  • 20min
  • 6
  • 6
  • 1 package Smoked Sausage
  • 1 package 1 (16 ounces) uncooked fusilli pasta
  • 1 teaspoon 1  blackened or Cajun seasoning
  • 1 1 (15 ounces) Alfredo sauce
  • 1 cup ¼ chopped parsley
  • 1 teaspoon 1-2 hot sauce  
  1. Cook pasta according to package directions; drain.
  2. While pasta is cooking, cut sausage into ¼“slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat.
  3. Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through.
  4. Pour over pasta and toss until well coated. Serve immediately.