White Pattern

Apple Sausage Onion Kabobs

Enjoy these easy sausage kabobs with sweet and smoky flavors. With Hillshire Farm® Smoked Sausage, apples and onions, you’re fit for a new favorite.

Smoked Sausage
  • 15min
  • 15min
  • 5
  • 4
  • 1 package Smoked Sausage
  • 1 large tart red apple, cut in 1” pieces
  • 1 sweet onion, cut in 1” pieces
  • 1/3 cup apple jelly
  • 1 teaspoon chopped fresh thyme or ¼ dried thyme
  1. Cut sausage into 18 slices.  Thread sausage, apples and onions onto 6 skewers, leaving a small space between each item.
  2. Combine apple jelly and thyme in a small saucepan; heat on medium-low until jelly melts.
  3. Grill kabobs over medium heat, turning frequently for 10 minutes.  Brush kabobs with jelly mixture and grill 2 minutes longer, or until apples and onions are crisp-tender.