White Pattern

Fajita Turkey Pepper Jack Kabobs

Any season is grilling season with these turkey kabobs with fresh peppers and marinated Hillshire Farm® Turkey Pepper Jack Links.

Smoked Bratwurst
  • 15min
  • 0
  • 8
  • 6
  • 1 package Smoked Bratwurst
  • 1/4 cup fresh lime juice
  • 2 tablespoons chopped cilantro
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 clove garlic, minced
  • 1 green and red bell pepper, cut into 1-1/2-inch chunks
  • 1 sweet onion, cut into 1” pieces
  1. Cut each sausage into 5 slices. Combine lime juice, cilantro, olive oil, cumin and garlic in a small bowl. Pour mixture into a re-sealable plastic bag.
  2. Add sausage, peppers and onions to plastic bag; re-seal bag. Refrigerate 1 hour.
  3. Remove sausage and vegetables from marinade; reserving marinade. Thread sausage, peppers and onion onto 6 skewers, leaving a small space between each item.
  4. Grill kabobs over medium heat, turning frequently for 10-15 minutes or until vegetables are desired tenderness and sausage is browned, brushing kabobs occasionally with reserved marinade.