Kielbasa and Sweet Potato Kabobs

Get sweet and savory flavors with this fall favorite kielbasa kabob featuring Hillshire Farm® Smoked Sausage with apples, delicious spices and more.

  • 15min
  • 15min
  • 8
  • 4
  • 1 package Smoked Sausage
  • 2 medium sweet potatoes, peeled, cut into 1½” pieces
  • 1/4 cup water
  • 1 red or green apple, cored, cut into 8 wedges
  • 1/2 cup seedless red raspberry jam
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  1. Cut sausage into 16 slices; set aside. Place sweet potatoes and water in a covered microwave-safe dish. Microwave on High 4-5 minutes or until potatoes are tender. Drain well.
  2. Preheat broiler on High and lightly grease rack of broiler pan. Thread sausage and potatoes onto 8 skewers. Place an apple wedge on end of each skewer. Combine jam, lime juice, nutmeg and allspice; brush generously on kabobs.
  3. Broil 3-4 inches from heat for 5 minutes, turn and brush with jam mixture. Broil 4-5 minutes longer or until sausages are browned.