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Kielbasa and Sweet Potato Kabobs

Get sweet and savory flavors with this fall favorite kielbasa kabob featuring Hillshire Farm® Smoked Sausage with apples, delicious spices and more.

Smoked Sausage
  • 15min
  • 15min
  • 8
  • 4
  • 1 package Smoked Sausage
  • 2 medium sweet potatoes, peeled, cut into 1½” pieces
  • 1/4 cup water
  • 1 red or green apple, cored, cut into 8 wedges
  • 1/2 cup seedless red raspberry jam
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  1. Cut sausage into 16 slices; set aside.  Place sweet potatoes and water in a covered microwave-safe dish.  Microwave on High 4-5 minutes or until potatoes are tender.  Drain well.
  2. Preheat broiler on High and lightly grease rack of broiler pan.  Thread sausage and potatoes onto 8 skewers.  Place an apple wedge on end of each skewer.  Combine jam, lime juice, nutmeg and allspice; brush generously on kabobs.
  3. Broil 3-4 inches from heat for 5 minutes, turn and brush with jam mixture.   Broil 4-5 minutes longer or until sausages are browned.