- 1 package Lit'l Smokies® Smoked Sausage
- Small Pickles
- BBQ Sauce
- Prepare to haunt the hors d’oeuvre table. Heat Lit’l Smokies® smoked sausages according to package directions.
- Place relish around the bottom of each smoked sausage, and relish in your creation.
- Slice the ends of the pickles off, and screw the bolts into the Lit’l Smokies® smoked sausage.
- With BBQ sauce, create the hair, a mouth, and a scar. Finish the look with zombie mustard eyes. Congratulations, you’ve created a tasty monster.