- 1 package Lit'l Smokies® Smoked Sausage
- Hot dog buns
- Cheddar Cheese
- Make room for the cheese. Spread 1 tablespoon softened butter on inside of hot dog bun; cut bun into 4 equal pieces.
- Bring on the cheese. Top each portion with a small slice of cheddar cheese and a Lit’l Smokies®.
- Melt the cheese. Bake at 425°F until cheese melts.