Peter Cocktail

Peter Cocktail

The cute little appetizer with a hop.



  1. Before the egg hunt begins, heat Lit’l Smokies® smoked sausages according to package directions.
  2. Attach two basil leaves to the top of each smoked sausage to create rabbit ears. Then, attach the adorable parsley tail.
  3. Cut chives into small whiskers, and place them on the front of the Lit’l Smokies® smoked sausage. Add a mustard dot to create the nose.
  4. Add two pieces of sea salt for eyes and we’re ready to hop down the bunny trail.
Share Your Cooking Notes

You May Also Like