- 1 package Lit'l Smokies® Smoked Sausage
- Basil Leaves
- Sea Salt
- Before the egg hunt begins, heat Lit’l Smokies® smoked sausages according to package directions.
- Attach two basil leaves to the top of each smoked sausage to create rabbit ears. Then, attach the adorable parsley tail.
- Cut chives into small whiskers, and place them on the front of the Lit’l Smokies® smoked sausage. Add a mustard dot to create the nose.
- Add two pieces of sea salt for eyes and we’re ready to hop down the bunny trail.