Pig in Heaven

Pig in Heaven

Heaven is an understatement for these bacon-wrapped Lit’l Smokies® Smoked Sausage piggies.



  1. Prepare the pearly gates. Preheat oven to 400°F.
  2. Be an angel and open the package of Lit’l Smokies® and drain off any liquid.
  3. Get them ready to meet St. Peter. Cut each bacon slice into 3-4 pieces. Wrap each sausage with a piece of bacon; secure with a toothpick.
  4. Get their cloud ready. Place on a 15x10x1-inch baking pan.
  5. Pray for a perfect party. Bake 15-20 minutes, or until bacon is browned.
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