- 1 package Lit'l Smokies® Smoked Sausage
- BBQ sauce
- Heat Lit’l Smokies® according to package directions.
- Cut the Lit’l Smokies® into 5 slices.
- Thread onto skewer leaving space in between, careful to place tail on one end and head on the opposite.
- Pipe a small drop of BBQ sauce onto the head to create the eye.