Pig O the Sea

Pig O the Sea

Hook, line and sinker — these cute appetizers are guaranteed to please.



  1. Heat Lit’l Smokies® according to package directions.
  2. Cut the Lit’l Smokies® into 5 slices.
  3. Thread onto skewer leaving space in between, careful to place tail on one end and head on the opposite.
  4. Pipe a small drop of BBQ sauce onto the head to create the eye.
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