- 1 package Lit'l Smokies® Smoked Sausage
- 1 package cheese slices
- Piping bag and fine tip nozzle
- Heat Lit’l Smokies® according to package directions.
- Slice cheese into 1/8 inch wide strips.
- Wrap cheese slices around the dog 1/2 inch from either end (zone).
- Lace up your little Pigskins by piping in mustard lines.