Bee Pup

Pup Bee

This fun party snack is the buzz at every party.



  1. Heat Lit’l Smokies® smoked sausages according to package directions.
  2. Slice yellow American cheese into small strips, and wrap them around the Lit’l Smokies® smoked sausage to create the bee’s stripes.
  3. Cut the bok choy into circular wings, then attach them to the back of each smoked sausage. Don’t worry, the wings won’t be the reason these fly off the table.
  4. Add chives on top to create antennae, and then add two pieces of sea salt for eyes.
  5. If you want to add a little stinger, push a toothpick through the bottom. Plus, it becomes an easy way to pick them up.
Share Your Cooking Notes

You May Also Like