- 1 package Lit'l Smokies® Smoked Sausage
- 1 jar large pimiento-stuffed olives
- Heat the Lit’l Smokies® according to package directions.
- At a slight angle, cut 1/3 off the base of your olives to form the helmet.
- To place the helmet, slice vertically through the back of the olive and place over the top of Quarter Pup.
- Pipe on mustard to form the mouth guard and finish by placing two mustard dots for the eyes.