- 1 package Lit'l Smokies® Smoked Sausage
- 6 small cremini mushrooms
- BBQ sauce
- Heat the Lit’l Smokies® according to package directions.
- Thicken the BBQ sauce by heating in a small pan.
- To form the pompadour, pipe BBQ sauce around one end of Rockapuppy.
- Make little slits for eyes with a knife and place small drops of BBQ sauce underneath.
- Cut a mushroom into thin slices and score mushroom stem to form the guitar neck. Place mushroom onto Rockapuppy with BBQ sauce.