Your taste buds will be rocked when you serve these fun appetizers at the buffet table.



  1. Heat the Lit’l Smokies® according to package directions.
  2. Thicken the BBQ sauce by heating in a small pan.
  3. To form the pompadour, pipe BBQ sauce around one end of Rockapuppy.
  4. Make little slits for eyes with a knife and place small drops of BBQ sauce underneath.
  5. Cut a mushroom into thin slices and score mushroom stem to form the guitar neck. Place mushroom onto Rockapuppy with BBQ sauce.
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