Snow Pup

Snow Pup

Bring the spirit of the season to the table with this cute snow-day snack.



  1. Heat Lit’l Smokies® according to package directions.
  2. To prepare the scarves, cut bacon into 3-4 pieces.
  3. Wrap each sausage with bacon scarves (secure with toothpick).
  4. Dice carrots and use a small point to create the nose.
  5. Place on a 15 x 10 x 1-inch baking pan and cook until bacon is browned.
  6. Break mini pretzels and place each on either side of Snow Pup.
  7. Finish by placing two small dots of BBQ sauce for the eyes. Pipe ketchup below to form the smile.
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