White Pattern

Asian Sausage Salad Wrap

Sweet and spicy meets savory and smoky in this Asian sausage wrap.

Smoked Sausage
  • 20min
  • 6min
  • 10
  • 6
  • 1 package Smoked Sausage
  • 2/3 cup mayonnaise
  • 1/4 cup hoisin sauce
  • 2 1/2 cup packaged shredded cabbage (coleslaw mix)
  • 1/2 cup shredded carrots
  • 1/2 cup chopped red bell pepper
  • 1/2 cup sliced green onions
  • 1/3 cup coarsely chopped honey roasted peanuts
  • 1/4 cup chopped cilantro
  • 6 large (9”-10”) flour tortillas
  1. Cut sausage in half lengthwise, then into ¼” slices.  Heat large non-stick skillet over medium-high heat for 3 minutes.  Add sausage and cook, stirring frequently 3-4 minutes or lightly browned.  Remove sausage from pan and drain.
  2. Combine mayonnaise and hoisin sauce in large bowl.  Add sausage, cabbage, carrots, red pepper, green onions, peanuts and cilantro; toss gently until well coated with mayonnaise mixture.
  3. Heat tortillas according to package directions.  Place 1 cup of sausage mixture onto each tortilla just below center.  Fold bottom edge up and over filling.  Fold side edges in slightly then roll up tortilla from bottom.