This buffalo chicken sandwich recipe isn’t just your everyday sandwich with Rotisserie Chicken Breast and buffalo wing sauce.
4 slices Ultra Thin Rotisserie Seasoned Chicken Breast
1 tablespoon mayonnaise
1 tablespoon prepared buffalo wing sauce
1 Sara Lee Bakery Bun
1 tablespoon ranch or blue cheese dressing
1 stalk celery, thinly sliced
1 carrot, thinly sliced
Mix mayonnaise and buffalo wing sauce in a small bowl.
Spread mixture on both bun slices.
Add chicken, dressing, celery, and carrot to bottom bun and add top bun.