- 1 tablespoon mayonnaise
- 1 tablespoon prepared buffalo wing sauce
- 1 Sara Lee Bakery Bun
- 4 slices Ultra Thin Sliced Rotisserie Seasoned Chicken Breast
- 1 tablespoon ranch or blue cheese dressing
- 1 stalk celery, thinly sliced
- 1 carrot, thinly sliced
- Mix mayonnaise and buffalo wing sauce in a small bowl.
- Spread mixture on both bun slices.
- Add chicken, dressing, celery, and carrot to bottom bun and add top bun.