Cheddar & Apple Hardwood Turkey Sandwich

  • 10min
  • 6
  • 4
  • 12 slices Thin Sliced Mesquite Turkey Breast
  • 8 slices French brioche bread
  • 1/4 cup stone ground mustard
  • 4 slices sharp cheddar cheese
  • 1 Granny smith apple, thinly sliced
  • 1 cup red frisee lettuce
  1. Evenly divide and spread the mustard on the top slices of bread.
  2. Layer between the bread slices with turkey, cheese, apples and lettuce.