- 1 whole wheat French bread roll, split
- 2 teaspoons Dijon mustard
- 1 lettuce leaf
- 2 slices Thin Sliced Smoked Ham Lunch Meat
- 1 slice Swiss cheese, cut in half diagonally
- 6 slices dill pickle
- Spread both sides of roll with mustard. Top one side with lettuce, ham, cheese and pickles. Serve immediately.