Fig and Brie Turkey Sandwich with Hillshire Farm Ultra Thin Sliced Oven Roasted Turkey Breast

  • 5min
  • 20min
  • 6
  • 4
  1. Heat a sandwich press or a grill pan to medium hot. Fold the turkey on the bottom halves of bread. Evenly divide and spread the fig preserves on the top halves of bread with brie slices, onion and spinach.
  2. Place each sandwich between the sandwich press or grill pan and cook until golden brown and the cheese is melted (approx. 3-5 minutes), repeat with remaining sandwiches.