- 1 slice Ultra Thin Sliced Honey Ham Lunch Meat
- 2 slices Thin Sliced Oven Roasted Turkey Breast
- 2 slices Jarlsberg Cheese
- 1/2 cup shredded romaine lettuce
- 1 tablespoon garlic mayonnaise
- 1 ciabatta bun
- 1/2 tablespoon olive oil
- 1/4 teaspoon chopped rosemary
- Cut ciabatta bun into two evenly sliced squares. Starting on the bottom, layer lettuce, cheese and meat. Spread mayonnaise on top slice of bread.
- Brush ciabatta bun with olive oil and sprinkle with chopped rosemary before toasting on medium.