White Pattern

Hatch Chile Turkey Avocado Wrap

The Sandwich Index is a collection of six regionally inspired recipes created by Chef Byron Talbott.

Premium Carved Oven Roasted Turkey Breast
  • 7min
  • 7min
  • 8
  • 4
  • 4 large whole wheat tortillas
  • 1 package (11 oz., evenly divided) Premium Carved Oven Roasted Turkey Breast
  • 8 hatch chiles
  • 2 avocados
  • 2 cups Pepper Jack cheese grated
  • 2 tablespoons mayonnaise
  • 2 handfuls of baby spinach
  • 3 tablespoons chopped cilantro
  1. Set a grill or broiler to high heat and roast the hatch chiles until they are thoroughly charred and tender. Transfer the roasted chiles to a metal bowl to let them cool. Remove the seeds and any charred skin from the chiles and set aside. Be sure to wear a glove when removing seeds.
  2. Spread a thin layer of mayonnaise on the tortilla, add the evenly divided Hillshire Farm Premium Carved Oven Roasted Turkey Breast, grated pepper jack cheese, sliced avocado, spinach, and a few sprinkles of chopped cilantro. Layer the roasted chiles on top.
  3. Wrap the tortilla like a burrito and cut in half.