White Pattern

Saucy Smoked Sausage Sandwich

A tangy, sweet and rich sauce makes these smoked sausage sandwiches the perfect way to complete your weeknight meal.

Lit'l Smokies® Smoked Sausage
  • 10min
  • 12min
  • 9
  • 6
  • 1/4 Medium onion
  • 1 Large Carrot
  • 2 Stalks Celery
  • 1 package Lit'l Smokies® Smoked Sausage
  • 1/2 cup Ketchup
  • 1 1/2 tablespoon Worcestershire Sauce
  • 2 tablespoons Dark Brown Sugar
  • 6 slices Cheddar Cheese
  • 6 Brioche or Hamburger Buns
  1. Cut onion, carrot and celery into equal size pieces and pulse in a food processor until finely chopped.
  2. Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. Add the onion, carrot and celery and cook until veggies are soft, about 5 minutes.
  3. Add ketchup, Worcestershire sauce and brown sugar and cook for 6 - 7 minutes, stirring occasionally.
  4. Spoon filling onto buns with cheese, and serve.