White Pattern

Hillshire Farm® Smoked Sausage Flatbread Sandwiches with Watermelon Salsa

Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.

Smoked Sausage
  • 20min
  • 11
  • 4
  • 1 cup chopped seeded watermelon
  • 1 cup chopped multicolor cherry tomatoes
  • 1/4 cup thinly sliced green onion
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh basil
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 14-ounce package Smoked Sausage
  • 4 flatbreads
  1. For Watermelon Salsa: In a medium bowl, combine watermelon, tomatoes, green onion, basil, lime juice, salt, and pepper. Toss to coat; set aside.
  2. Place sausage on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160°F), turning once. Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted, turning once.
  3. To serve, slice grilled sausage. Divide sliced sausage among toasted flatbreads. Top with Watermelon Salsa and serve with lime wedges.