sandwiches-and-wraps
Split Sausage Reubens
Ingredients
1 package Smoked Sausage
1 cup sauerkraut, drained
2 tablespoons mayonnaise
4 slices Swiss cheese
4 slices rye bread
Try this non-traditional sausage appetizer recipe with tangy sauerkraut and Hillshire Farm® Smoked Sausage.
Make it with Smoked Sausage
Directions
- Preheat oven to 400°F. Cut each sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat.
- Combine sauerkraut and mayonnaise in small bowl.
- Spread ¼ of sauerkraut mixture on each slice of bread. Lay split sausage on sauerkraut and top with a cheese slice.
- Place prepared sandwiches on baking sheet and bake 12-15 minutes or until sausage is hot and cheese is lightly browned. Serve open-face.
