White Pattern

Split Sausage Reubens

Try this non-traditional sausage appetizer recipe with tangy sauerkraut and Hillshire Farm® Smoked Sausage. 

Smoked Sausage
  • 10min
  • 20min
  • 5
  • 4
  • 1 package Smoked Sausage
  • 1 cup sauerkraut, drained
  • 2 tablespoons mayonnaise
  • 4 slices Swiss cheese
  • 4 slices rye bread
  1. Preheat oven to 400°F.  Cut each sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat.
  2. Combine sauerkraut and mayonnaise in small bowl.
  3. Spread ¼ of sauerkraut mixture on each slice of bread.  Lay split sausage on sauerkraut and top with a cheese slice.
  4. Place prepared sandwiches on baking sheet and bake 12-15 minutes or until sausage is hot and cheese is lightly browned. Serve open-face.