Pitas With Smoked Sausage and Creamy Mustard Sauce

With Hillshire Farm® Turkey Smoked Sausage, onion, pepper and creamy mustard sauce, this warm pita bread wrap is perfect with little preparation.

  • 15min
  • 7min
  • 11
  • 6
  • 1 package Turkey Smoked Sausage
  • 2 teaspoons vegetable oil
  • 1 onion, cut into thin wedges
  • 1 green or red bell pepper, cut into strips
  • 6 whole-wheat pita bread rounds
  • 1/3 cup plain non-fat yogurt
  • 1/3 cup non-fat sour cream
  • 1 tablespoon spicy brown mustard
  • 1 small clove garlic, minced
  • 1/8 teaspoon ground black pepper
  1. Cut sausage into ¼” slices. Heat oil in large non-stick skillet over medium-high heat until hot. Add sausage, onion and pepper; cook, stirring frequently for 6-7 minutes or until vegetables are tender.
  2. While sausage mixture is cooking, combine Sauce ingredients in small bowl.
  3. Warm pita bread according to package directions. Top each pita with 2/3 cup of sausage mixture and drizzle with about 2 tablespoons of sauce.