Antipasto Salad

Wow your guests with Hillshire Farm® Smoked Sausage antipasto salad with delicious greens for a unique taste that stands out.

  • 15min
  • 3min
  • 10
  • 4
  • 1 package Smoked Sausage
  • 6 cups mixed salad greens
  • 2 cups red or yellow grape tomatoes
  • 1 tomato, cut into thin wedges
  • 1 small cucumber, sliced
  • 1 cup small cauliflower florets
  • 3/4 cup pitted ripe black olives
  • 2/3 cup Italian salad dressing
  • 1 package (4 ounces) crumbled Feta cheese, about 1 cup
  • 2 green onions, sliced
  1. Cut sausage into ½” slices. Heat a large non-stick skillet over medium-high heat for 3 minutes. Cook sausage 2 minutes on each side or until lightly browned; remove from pan and drain on paper towels.
  2. Arrange salad greens on large platter. Place cooked sausage in center of platter in a row. Arrange tomatoes, cucumber, cauliflower and olives in rows on either side of the sausage.
  3. Pour salad dressing over vegetables and sausage. Sprinkle with feta cheese and green onions.