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Corn Chowder With Smoked Sausage

Add a delicious smoky taste to this easy corn chowder recipe to make dinner anything but ordinary.

Smoked Sausage
  • 10min
  • 25min
  • 10
  • 8
  • 1 package Smoked Sausage
  • ¼ cup butter or margarine
  • 1 medium onion, chopped (about 1 cup)
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 cups milk
  • 1 (15.25 ounces) whole kernel corn, drained
  • 2 cups cubed potatoes, cooked, drained
  1. Cut sausage into 1/2”cubes; set aside
  2. Melt butter in large saucepan over medium heat. Add onion; cook and stir 4 minutes or until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.
  3. Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.
  4. Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through. Top each serving with parsley and cheese, if desired.
  5. Variation: Substitute 1 pkg. Hillshire Farm® Hardwood Chicken Smoked Sausage for Smoked Sausage, ¼ cup canola oil for butter and 4 cups skim milk for milk.