Smoked Sausage Salad

This easy-to-assemble smoked sausage salad is filled with color and packed with flavor.

  • 20min
  • 10min
  • 6
  • 4
  • 1 pound Small Yukon Gold Potatoes
  • 1 package Smoked Sausage
  • 5 ounces Mixed Salad Greens
  • 1/2 Yellow Bell Pepper, sliced
  • 1/2 Pint of Grape Tomatoes, cut in half
  • 1/2 cup Italian Vinaigrette
  1. Bring 3 quarts water and potatoes to a boil. Cook until potatoes are tender, about 10 minutes. Drain and cool.
  2. Heat a non-stick skillet over medium-high heat and cook the smoked sausage until browned, about 6-9 minutes. Remove and set aside.
  3. Arrange greens on a platter and top with smoked sausage, peppers, tomatoes and sliced potatoes once cool. Drizzle with vinaigrette and serve.