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Taco Soup With Smoked Sausage

Take your traditional tasty taco and make it even easier to enjoy in this sausage taco soup.

Smoked Sausage
  • 10min
  • 25min
  • 11
  • 8
  • 1 package Smoked Sausage
  • 1 onion, chopped
  • 1 can (16 ounces) pinto beans, drained
  • 1 can (15.5 ounces) kidney beans, drained
  • 1 can (15 ounces) black beans, drained
  • 1 can (15.25 ounces) whole kernel corn, drained
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (14.5 ounces) chicken broth
  • 2 1/2 cup water
  • 1 package (1.25 ounces) taco seasoning mix
  1. Cut sausage into ½” cubes.  Heat a 4-5 quart pan over medium-high heat for 3 minutes.  Add sausage and onion; cook, stirring occasionally for 3-4 minutes or until sausage is lightly browned. 
  2. Stir in all remaining ingredients except for optional toppings.  Bring to a boil; cover and reduce heat to medium-low.  Cook 15 minutes, stirring occasionally. 
  3. Top each serving with shredded cheese, crushed tortilla chips and sour cream if desired.