White Pattern

White Bean and Smoked Sausage Chili

Smoked sausage chili made even better with Hillshire Farm® Smoked Sausage, tomatoes and green chilies.

Smoked Sausage
  • 5min
  • 15min
  • 6
  • 6
  • 1 package Smoked Sausage
  • 1 package (6 ounce) frozen fully cooked oven roasted diced chicken breast
  • 2 cans (15 ounce) great northern beans, drained, rinsed
  • 1 can (10 ounce) diced tomatoes and green chilies, undrained
  • 1 cup unsalted chicken broth
  • 1 package (1.25 ounce) dry chili seasoning mix
  1. Cook and stir sausage in a 4 qt. saucepan over medium-high heat for 4-5 minutes or until lightly browned.
  2. Stir in chicken, beans, tomatoes, chicken broth and chili seasoning mix. Bring to boil; reduce heat, simmer uncovered for 10 minutes, stirring occasionally