Winter Country Soup

This rustic turkey sausage soup is filled with Hillshire Farm® Turkey Smoked Sausage, red bell peppers, turnip greens, corn, beans and orzo.

  • 20min
  • 45min
  • 9
  • 10
  • 1 package Turkey Smoked Sausage
  • 1 cup chopped shallots
  • 1 large red bell pepper, seeded and cut into ½” pieces
  • 8 cups chopped fresh turnip greens
  • 2 cups frozen whole kernel yellow corn
  • 1 can (15.5 ounces) great northern beans, rinsed, drained
  • 8 cups low sodium vegetable broth
  • ½ teaspoon cayenne pepper
  • ¾ cup uncooked orzo pasta
  1. Cut sausage into ¼” slices. Melt butter in 5-6 quart pan or stockpot over medium-high heat. Cook sausage, shallots and red bell pepper, stirring occasionally until sausage is lightly browned, about 3-4 minutes.
  2. Add turnip greens and cook, stirring gently until greens wilt, about 3 minutes. Stir in corn, beans, vegetable broth and cayenne pepper. Bring to a boil.
  3. Stir in orzo pasta. Return soup to a boil, reduce heat to medium-low, cover and cook 30 minutes