Boneless Baked Brown Sugar Ham

This traditional cured ham is 97% fat free and sprinkled with brown sugar for a sweet, delicious meal.

Nutrition & Ingredients

Nutrition Facts

Serving Size56g

Amount per serving

Calories

60
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 30mg9%
Sodium 520mg22%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 3g
Protein 9g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cured with Water, Brown Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

How to Cook/Handle/Prepare

KEEP REFRIGERATED
Heating Instructions: Remove packaging material. Use pan at least 1 inch deep. Wrap ham in foil.

CONVENTIONAL OVEN:
For best results, heat in a 325°F oven to an internal temperature of 140°F (approximately 25 minutes per pound). Do not overcook, as this will dry the ham.