Sausage Cajun Alfredo Pasta Recipe

  • 3min
  • 12min
  • 7
  • 6
  • 1 package Smoked Sausage
  • 8 ounces pasta, cooked, drained
  • 1 cup heavy cream
  • 2 teaspoons Cajun seasoning
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup Green Onion (optional)
  • 1/2 cup Cherry Tomatoes (optional)
  1. PREPARE pasta according to package directions; drain and set aside. Bias-slice sausage into 1/4 to 1/2-inch thick pieces.
  2. SAUTE sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
  3. ADD cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss. Garnish with cherry tomatoes and green onion, if desired