Sausage and Shrimp Boil Recipe

  • 20min
  • 30min
  • 10
  • 6
  • 1 package Beef Hot Links Smoked Sausage
  • 2 green bell peppers, seeded, coarsely chopped
  • 1 large onion, coarsely chopped
  • 3 stalks celery, coarsely chopped
  • 2 tablespoons seafood seasoning
  • 1 tablespoon dried marjoram
  • Salt and ground black pepper to taste
  • 4 fresh ears of corn, husked, cut into quarters
  • 1 pound raw, shell-on large shrimp
  • Seafood cocktail sauce
  1. Cut sausage into 2" lengths; set aside. Place peppers, onion and celery in a 6-quart pan; cover with water. Add seafood seasoning, marjoram, salt and pepper; bring to a boil and cook 10 minutes.
  2. Add sausage and corn to pan. Return to a boil and cook 5-10 minutes or until corn is tender. Add shrimp and cook 3 minutes or until shrimp turn pink. Remove pan from heat and let stand 5 minutes.
  3. Drain in colander and serve with cocktail sauce if desired.