Due to potential product reformulations, the most accurate information can be found on the product package
Turkey Smoked Sausage
TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, POTASSIUM LACTATE, DEXTROSE, SALT, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MADE WITH BEEF COLLAGEN CASING. Turkey Lit'l Smokies® contain 60% less fat than regular smoked sausage*. *Based on USDA data for Pork and Beef Smoked Sausage. The fat content has been reduced from 14g to 5g per serving.