Caribbean Sausage Platter

Start off with tasty Hillshire Farm® Smoked Sausage and curry rice. Now time to give it some kick: Caribbean Sausage Platter requires jalepeno pepper for maximum flavor! Together with lime juice and curry powder, it's a meal straight from the islands!

AVERAGE CUSTOMER RATING

  • Prep Time

    25 Minutes

  • Cook Time

    20 Minutes

  • Makes

    6

Ingredients

Curry Rice

3 Cups

water

Cup

uncooked long grain white rice

1 Tbsp.

butter or margarine

2 Tsps.

curry powder

½ Tsp.

salt

Tomato-Banana Salsa

2

tomatoes, seeded, chopped

1

ripe banana, cut into ½“ pieces

1

jalapeño pepper, seeded, chopped

2 Tbsps.

fresh lime juice

1 Tbsp.

olive oil

½ Tsp.

salt

Black Beans

1 Can

(15 ounces) black beans, undrained

1 Tsp.

cornstarch

1 Tbsp.

olive oil

2 Cloves

garlic, minced

¼ Tsp.

salt

Preparation

1

Cut sausage on an angle in ½” slices; set aside. Combine all rice ingredients in medium saucepan; bring to a boil. Reduce heat to medium-low, cover and cook 15 minutes. Remove from heat and let stand, covered 5 minutes. Fluff with a fork before serving.

2

Combine salsa ingredients in medium bowl. Let stand at room temperature for 15 minutes. Pour off excess liquid before serving.

3

Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and cook, stirring frequently, about 3-4 minutes or until lightly browned. Remove sausage from pan and keep warm.

4

Drain beans, reserving liquid. Whisk cornstarch and bean liquid until smooth; set aside. Add olive oil to sausage drippings in skillet; heat over medium heat. Add garlic; cook and stir 1 minute. Add beans; cook and stir 3 minutes. Add bean liquid and salt; cook stirring constantly until mixture comes to a boil. Cook and stir 1 minute.

5

Place cooked rice on large platter; top with beans. Arrange sausage over beans and top with salsa.