A Southwest flavor sensation. Smoked Sausage with bell peppers, onions and garlic topped with cornbread is a crowd pleaser.
Hillshire Farm® Smoked Sausage, diagonally cut into ¼ inch slices
Medium Onion, 1/2 inch diced
Green Bell Pepper, 1/2 inch diced
Black Beans, drained
Shredded Monterey Jack Cheese
Box Corn Muffin Mix, prepared as directed on box
Preheat oven to 400°F.
Heat a 10" oven-safe skillet over medium-high heat and add smoked sausage, cook until browned. Add garlic, onion and bell pepper and cook until vegetables are soft, about 6 minutes.
Stir in chili powder, cumin, salt, tomatoes with their juice and beans. Cook for 3 - 5 minutes, until mixture starts to bubble. Turn off heat and stir in cheese.
Mix jalapeno into the prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 - 25 minutes.