Cowboy Pie

A Southwest flavor sensation. Smoked Sausage with bell peppers, onions and garlic topped with cornbread is a crowd pleaser. 

AVERAGE CUSTOMER RATING

  • Prep Time

    15 Minutes

  • Cook Time

    20 Minutes

  • Makes

    6

Ingredients

1 Pkg.

Hillshire Farm® Smoked Sausage, diagonally cut into ¼ inch slices

3 Cloves

Garlic, minced

1

Medium Onion, 1/2 inch diced

1

Green Bell Pepper, 1/2 inch diced

2 Tbsps.

Chili Powder

1 Tsp.

Cumin

1/2 Tsp.

Salt

1 Can

Diced Tomatoes

1 Can

Black Beans, drained

1 Cup

Shredded Monterey Jack Cheese

1

Box Corn Muffin Mix, prepared as directed on box

1

Jalapeno, minced

Preparation

1

Preheat oven to 400°F.

2

Heat a 10" oven-safe skillet over medium-high heat and add smoked sausage, cook until browned. Add garlic, onion and bell pepper and cook until vegetables are soft, about 6 minutes.

3

Stir in chili powder, cumin, salt, tomatoes with their juice and beans. Cook for 3 - 5 minutes, until mixture starts to bubble. Turn off heat and stir in cheese.

4

Mix jalapeno into the prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 - 25 minutes.