Easy Smoked Sausage Skillet

AVERAGE CUSTOMER RATING

  • Prep Time

    10 Minutes

  • Cook Time

    10 Minutes

  • Makes

    4

Ingredients

1 Pkg.

Hillshire Farm Smoked Sausage, diagonally cut into 1/4 inch slices

1/4 Cup

Olive Oil

2

Cloves of Garlic, crushed

1

Large Red Bell Pepper, sliced thin

1

Small Yellow Onion, sliced thin

1 Pkg.

Frozen Broccoli, thawed

1/2 Cup

Chicken Broth (or water)

1/2 Cup

Tomato Sauce

2 Cups

Rice

1/2 Cup

Shredded Mozzarella Cheese

Preparation

1

Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.

2

Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.

3

In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.