Honey Mustard Sausage and Vegetables

Try something different with Hillshire Farm® Beef Smoked Sausage with honey mustard. Served with carrots, celery, and mushrooms, it's a meal out of the ordinary but right in the land of great taste.

AVERAGE CUSTOMER RATING

  • Prep Time

    20 Minutes

  • Cook Time

    10 Minutes

  • Makes

    4

Ingredients

1/3 Cup

honey

1/4 Cup

spicy brown mustard

1/4 Cup

vegetable oil

1 Tbsp.

soy sauce

2 Cloves

garlic, minced

1 Tsp.

ground ginger

1 Cup

thinly sliced carrots

1 Cup

sliced celery

1 Cup

sliced mushrooms

Hot cooked rice or egg noodles

Preparation

1

Cut sausage into ¼" slices; set aside.  In large bowl, whisk honey, mustard, oil, soy sauce, garlic and ginger until smooth.  Add sausage and remaining ingredients, except rice, stirring to combine.  Pour mixture into large non-stick skillet.

2

Cook, stirring frequently over medium-high heat until carrots are crisp tender, about 10 minutes.

3

Serve over hot cooked rice or noodles.