Pig in Heaven

Heaven is an understatement for these bacon-wrapped piggies.

AVERAGE CUSTOMER RATING

  • Prep Time

    15 Minutes

  • Cook Time

    20 Minutes

  • Makes

    20 Servings (2 Heavenly pigs each)

Ingredients

1 Pkg.

Thick Sliced Bacon

Preparation

1

Prepare the pearly gates. Preheat oven to 400°F.

2

Be an angel and open the package of Lit’l Smokies® and drain off any liquid.

3

Get them ready to meet St. Peter. Cut each bacon slice into 3-4 pieces. Wrap each sausage with a piece of bacon; secure with a toothpick.

4

Get their cloud ready. Place on a 15x10x1-inch baking pan.

5

Pray for a perfect party. Bake 15-20 minutes, or until bacon is browned.