Red Beans and Rice

Get a delicious classic on the table in less than 30 minutes by adding red beans, rice, and veggies to savory Hillshire Farm® Smoked Sausage.

AVERAGE CUSTOMER RATING

  • Prep Time

    10 Minutes

  • Cook Time

    20 Minutes

  • Makes

    6

Ingredients

1

onion, chopped

1

green bell pepper, seeded, chopped

1/2 Cup

chopped celery

2 Cloves

garlic, minced

2 Cans

(15.5 ounces each) kidney beans, rinsed, drained

1 Can

(14 ounces) chicken broth

1/2 Tsp.

dried oregano

1/4 Tsp.

dried thyme

1

bay leaf

2-3 Tsp.

hot pepper sauce

Hot cooked long grain white rice

1

Optional: chopped parsley

Preparation

1

Cut sausage into ½” slices.  Heat a 5 to 6-quart pan over medium-high heat for 3 minutes.   Add sausage, onion, green pepper, celery and garlic; cook, stirring occasionally, 5-6 minutes or until vegetables are tender.

2

Stir in kidney beans, chicken broth, oregano, thyme and bay leaf.  Bring to a boil; reduce heat to medium and cook 12-15 minutes or until slightly thickened.  Add hot sauce to taste.

3

Remove bay leaf and serve over hot cooked rice.  Sprinkle with chopped parsley if desired.

Cook's Tip: Like it hot? Substitute Hillshire Farm® Hot Links™ for the Hillshire Farm® Smoked Sausage.