Reuben Casserole

The classic Reuben has inspired this mouthwatering casserole made with our savory sausages.

AVERAGE CUSTOMER RATING

  • Prep Time

    10 Minutes

  • Cook Time

    1 Hour

  • Makes

    6 (about 1½ cups each)

Ingredients

1 Can

(10¾ ounces) condensed cream of mushroom soup

Cup

milk

¼ Cup

chopped onion

Tsp.

prepared yellow mustard

1 Can

(14 ounces) sauerkraut, rinsed and drained

8 Oz.

(about 4 cups) uncooked egg noodles

4 Oz.

(1 cup) shredded Swiss cheese

½ Cup

bread crumbs

2 Tbsps.

butter, melted

Preparation

1

Preheat oven to 350°F. Cut sausage in ½” slices. Stir together soup, milk, onion and mustard in medium bowl.

2

Spread sauerkraut on bottom of lightly greased 13 x 9-inch baking dish. Place noodles on top of sauerkraut, pressing down lightly. Pour soup mixture evenly over top of noodles. Lay sliced sausage on top of soup; sprinkle with cheese.

3

Combine bread crumbs and butter in small bowl; sprinkle over cheese. Cover tightly with aluminum foil. Bake 1 hour or until noodles are tender.