small cremini mushrooms
Heat the Hillshire Farm Lit’l Smokies® according to package directions.
Thicken the BBQ sauce by heating in a small pan.
To form the pompadour, pipe BBQ sauce around one end of Rockapuppy.
Make little slits for eyes with a knife and place small drops of BBQ sauce underneath.
Cut a mushroom into thin slices and score mushroom stem to form the guitar neck. Place mushroom onto Rockapuppy with BBQ sauce.