Everyone gets their own personal dinner tucked into a delicious sweet pepper.
Hillshire Farm® Smoked Sausage, cut into 1/4 inch wide, half moons
Medium Onion, 1/2 inch diced
White Wine Vinegar
Orzo Pasta, cooked according to package directions
Shredded Mozzarella Cheese
1 3/4 Cup
Heat oven to 400°F.
Heat oil in a large skillet over medium heat. Add smoked sausage, onion, garlic and Italian seasoning and cook for 6-9 minutes, stirring occasionally, until onions are soft and smoked sausage is brown. Stir in white wine vinegar, cooked orzo, salt, pepper and ¼ cup mozzarella; remove from heat and set aside.
Mix together the marinara sauce and cinnamon and stir ¼ cup of the sauce into the skillet. Spoon remaining sauce into the bottom of a 9x9-inch baking dish.
Cut the tops off of the peppers, remove the seeds, stuff them with the orzo-smoked sausage mixture and place in baking dish. Sprinkle with remaining mozzarella cheese and bake until heated through, 25 minutes.