Hillshire Farm® Smoked Sausage and potatoes meet fresh vegetables in a hot skillet with delicate herbs.
(1.25 lbs.) bag mini golden potatoes
red bell pepper, thinly sliced
(8 ounce) package whole baby carrots
freshly chopped thyme
freshly chopped parsley
To taste kosher salt and ground black pepper
Boil water in a large pot. Cook the potatoes for 15 minutes, remove and slice in half; set aside. In the same boiling water, cook the carrots for 5 minutes and drain. Heat a large skillet over medium-high. Heat skillet over medium-high heat and cook sausage 2 minutes, add the potatoes, carrots, peppers and peas. Continue to cook for 10 minutes and finish with butter. Season with the fresh herbs, salt and pepper.