Smoked Sausage Chili Skillet Dinner

Add some surprise to chili by dicing in savory slices of Hillshire Farm® Smoked Sausage.

AVERAGE CUSTOMER RATING

  • Prep Time

    15 Minutes

  • Cook Time

    25 Minutes

  • Makes

    6 Servings (about 1¾ cups each)

Ingredients

2 Cups

uncooked elbow macaroni

1

medium onion, chopped

1

small green bell pepper, chopped

2

garlic, minced

1 Can

(14.5 ounces) chili style diced tomatoes

1 Cup

frozen corn, thawed

1 1/2 Tsp.

chili powder

1 Tsp.

salt

1 Can

(15 ounces) pinto or kidney beans, drained

2 Cups

(8 ounces) shredded cheddar cheese

Preparation

1

Cut sausage into ¼” slices; set aside.  Cook macaroni according to package directions; drain and keep warm.

2

While macaroni is cooking, heat a large non-stick skillet over medium-high heat for 3 minutes.  Add sausage, onion, pepper and garlic; cook 4-5 minutes, stirring occasionally or until sausage is browned.

3

Stir in tomatoes, corn, chili powder and salt; bring to a boil.  Reduce heat to medium-low and cook 10 minutes. 

4

Gently stir in cooked macaroni and drained beans; heat through, about 3 minutes.  Sprinkle cheese over top, cover and cook over low heat until cheese melts, about 4 minutes.