Lit'l Beef Franks® Smoked Cocktail Franks
Our Lit’l Beef Franks® smoked sausages are ideal for a simple snack on the go.
Beef, Water, Corn Syrup, Contains 2% or Less: Potassium Lactate, Dextrose, Natural Flavors, Salt, Sodium Phosphate, Calcium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Made With Calcium Alginate or Beef Collagen Casing.
How to Cook/Handle/Prepare
ALWAYS HEAT LINKS THOROUGHLY
Add links to 2-3 inches of boiling water and simmer for 2-4 minutes.
Bake links in shallow pan in a preheated 350°F oven for 12-14 minutes.
Microwave (1100 Watts)
Ovens vary; cook times may need to be adjusted. Remove 5 links from package and place on a microwave-safe plate. Cover with a paper towel. Microwave on High for 20-25 seconds or until hot. (For compact or microwave ovens lower than 850 watts add 5-10 seconds, if needed). Let stand in microwave for 1 minute, before serving.
CAUTION: PRODUCT WILL BE HOT! For children under 5 years: Cut link lengthwise, then slice into bite size pieces.